Max & Me Estate Shiraz Boongarrie Vineyard Eden Valley 2011 CELLAR RELEASE

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Max & Me Shiraz 2011 from our estate vineyard. Spicy and fragrant Shiraz from the Eden Valley in the Barossa’s beautiful high country. Vegan friendly. A single vineyard Shiraz by Philip Lehmann.

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Max & Me 2011 Shiraz winemaking comments

Max & Me Shiraz 2011 from our estate vineyard. Spicy and fragrant Shiraz from the our estate owned vineyard, located in the Eden Valley in the Barossa’s beautiful high country. Vegan friendly. A single vineyard Shiraz by Philip Lehmann.

Max & Me Estate Shiraz 2011 is from our Boongarrie Estate ‘House Block’ Shiraz, a small ironstone-rich block planted in 1998 with cuttings from the old-block Shiraz on Poonawatta Vineyard, a legendary local Eden Valley source block. Pick date: 20/04/2011. The inaugural Max & Me vintage. Harvesting was carried out in the cool of night, prior to open fermentation in small fermenters with pigéage for maceration. A total of 7 days on skins. Elevage and maturation was in fine-grain French oak hogsheads for 18 months maturation prior to bottling.

2011 was a difficult vintage, with a moist and cool growing and vintage season. Max & Me Shiraz 2011 has resulted is a medium-bodied red with charming spice and fragrance.

Max & Me 2011 Shiraz tasting notes

Tasted 3rd of June, 2018
Appearance: Medium-full depth with a dark core, deep rich-red to mahogany-red rim.
Aroma: Very exotic array of dark fruits, spices, sandalwood, white pepper, nutmeg. Complex aromas also including sticky red fruits and ‘truffly’ mushrooms
Flavour: Dark plum fruit, medium-bodied, earthy, spice and mineral with powerful persistence and some leather tertiaries beginning to develop. Still lively and youthful on the palate. A pre-service decant is recommended.

14.1%

 

Other Shiraz vintages [2021][2020][2018][2017][2016][2015][2012]

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Additional information

Weight1 g
Dimensions87 × 87 × 300 mm
Brand

Max & Me

Vegan friendly

Vegan Friendly

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