Our four-hectare estate grove is planted to Manzanillo, Pendolino and Kalamata. The 2026 fruit was harvested in five separate picks between 19 May and 15 June, then taken to Bovalina for pressing. The oil was left unfiltered and unfined.
The resulting oil is generous and rich, with lovely freshness and softness alongside a gentle phenolic spice. It is a pure expression of the site and season — and suitable for vegan consumption.
Perfect with fresh baguette or warm sourdough, ripe tomatoes, simple salads and grilled vegetables.